Job Description

Job Responsibilities:

Assist with Management of all food production areas for Airline Customers.
Ability to delegate and hold subordinates accountable.
Ensure & promote a safe work environment and follow all procedures for reporting worker's compensation incidents and accidents.
Follow airline & customer specifications to ensure products are being produced effectively.
Follow HACCP Program guidelines which consist of sanitation, food safety, and FDA requirements.
Manage & resolve production issues in a timely manner.

Education:

Bachelor's Degree Preferred. Minimum of an associate degree required with 5 years' experience or a High School Diploma with 10 plus years' experience.

Job Qualifications:

Must have 5 years of experience in food service management (High-Volume production experience preferred).
Experience in Customer Relations.
Must be able to motivate and build a team.
Bi-lingual skills a plus (Spanish/French/Chinese)
Positive attitude, leadership skills, strong communication skills.

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